Regardless of where we came from, for many in America our immigrant origins remain a vital part of who we are. Our family roots reach back to the small farms of southern Italy, farms that provided our family a hard working existence and a passion for simple but really good food. Herbs and vegetables of every type, homemade bread, homemade sausage, prosciutto, olive oil and wine, all of these and mroe are part of our family's love affair with the real Mediterranean crusine.
As in most immigrant families our childhood lessons included the benefit of hard work and striving to get ahead. But when it came to food, we never cut corners. It was and remains a source of family pride that at Brother's we serve the finest quality food. This then, is the culinary legacy passed to us, to serve really good food, we buy only the best ingredients and prepare them in our own special way. Every recipe is good when made with the right ingredients. That's why at Brother's we take great personal pride in offering quality ingredients to achieve the best taste ever.
The lesson we first learned early on continues to hold true today, just like our families years ago, our success today depends on hard work, striving to get ahead and serving our customer the best food we know how.
With quality in our product and efficiency in our service, your satisfaction is our motivation.